Is a slow cooker the same as a crock pot? And more FAQ

goulash, beef stew, Is a slow cooker the same as a crock pot?

A slow cooker is an electric cooking pot for the slow heating of food below boiling point. This slow simmering at low temperatures requires longer cooking times, lasting from three to twelve hours depending on the quantity and kind of food as well as choice of the temperature. The process of slow cooking food at a low temperature for long hours brings the best flavor of the food.

Is a slow cooker the same as a crock pot?

There are many companies making slow cookers, one of them is  Sunbeam Products Inc. They own the brand name Crock-Pot® and call their slow cookers Crock-Pot. So it is actually a brand name which emerged in the 70’s when slow cookers had a revival on the market. Today a lot of people interchange the use of “slow cooker” and “crock pot” when referring to a kitchen appliance that slow cooks food.

Crock Pot has sold millions of its slow cookers and they have been the preferred cooking appliances by lots of households in the US because of the convenience they offer. This brand name has over the years become a synonym in households when talking about a slow cooker.

So, is a slow cooker the same as a crockpot? Not really.
Crock Pot is a Slow Cooker, but a Slow Cooker may not always be a Crock Pot.

How much electricity does a slow cooker use?

Due to the low temperature, the burning and overheating of the ingredients basically don’t happen. Another advantage of the low-temperature cooking is the fact that much less electricity is consumed compared to cooking in a regular oven. For example, an average slow cooker requires less than half the electricity for the heating of a casserole as if the same would be cooked in a regular electric oven. Use this Energy use calculator

How does a slow cooker work?

Slowcookers usually consists of 3 parts: a base with a heating element built in, an insert pot to hold the ingredients and pot lid. Slow cookers come in various sizes from about 1 quart to 22 quarts and with different energy ratings. Choose the right size for your dish and cooking requirements to cook economically with the lowest energy use.

Some models have digital displays and allow cooking time to be programmed, while some are entirely mechanical with just as simple control know to set the temperature either High or Low. A  simple slow cooker with 3 temperature settings is completely sufficient for many users.

How slow cookers heat

The base of the slow cooker has a heating element. Some models have the heating element built into the bottom heating from below only. Other models have lateral heating elements built into the side wall of the base. To bring the food to temperature faster there are even some models having a combination out of both.

What temperature does a slow cooker cook at?

Slow cookers warm up to a certain temperature to slowly simmer the food and keep this temperature constant over a long period of time. Most appliances have 3-4 cooking levels some also have a keep warm level.
Please keep in mind that actual temperature will also depend on the level of food in the pot. Obviously, a crock with a  low food fill will become hot quicker and reach a higher temperature than a full pot.

Low: At this level, the temperature is at around 165 degrees F.  Quite a low temperature which slowly simmers the food, but hot enough to kill bacteria and germs. This requires the longest cooking times.

High: The ingredients in the pot reaches a temperature of 195-200 degrees F at this level. The food simmers well but it must not “boil”. Food is cooked and ready to eat at about 4/5 of the time at the Low level.

Medium: The food is cooked somewhere between “low” and “high”.  Select this level when the pot is not quite full or depending on the recommendation of your recipe.

Auto: In this setting, the slow cooker quickly heats up to High level for about one hour, after which the device automatically switches down to Low-temperature cooking.

Keep Warm: This setting is ONLY for keeping already slow cooked food until you are ready to eat. At a keep warm temperature of around 150 degrees F, harmful bacteria can not grow well.
DO NOT cook in this setting, and limit keeping warm for about 4 hours only.

What size slow cooker is best?

A slow cooker works best when filled at least half full, better even when filled to 4/5.

For 1-2 person households, slow cookers with 1.5 to 3.5 quarts are usually large enough. For a family of 4 persons, slow cookers with 3.5-quart content are more suitable. Larger units are available but only make sense if you are cooking for a large group or for a party. Some people may want to cook ahead and freeze portions to conveniently have a quick lunch or dinner available.

But you should select the appropriate size slow cooker as cooking little food in a large unit is energy inefficient.

Programmable slow cooker with timers

Some popular slow cookers have a built-in timer and programmable features. This may be a practical benefit for some kitchen cooks, as it allows the beginning of the cooking time to be set or the end of the cooking time to be set. It is practical too if you know you will be out and the pot is unattended. For this reason, it is most important to use a quality slow cooker which is really reliable and does not boil at 200 degrees when 165 degrees is desired.

Some Slow Cookers do also have frying function, useful if you want to brown meat to add some roasting flavors to your cooking.

Slow Cooker Advantages

  • very affordable appliances
  • energy efficient consumes less power than an oven
  • use of cheap ingredients and turn them into delicious meals
  • no spending time in the kitchen all day
  • requires little or no attention
  • excellent for stews and soups
  • cheaper meat cuts become soft and tender
  • no stirring
  • food does not burn
  • low temperatures do not destroy vitamins
  • easy to clean
  • millionfold used and proven

Slow Cooker Disadvantages

  • unsuitable for searing
  • lean meat becomes dry
  • not suitable for fish
  • not good for pasta and dairy products
  • long planning ahead, preparatory work necessary
  • need to learn slow cooking tricks

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