Hearty Vegan Lentil Soup

Winter is the time for comfort food, what’s better than a warming soup. Everyone likes lentils. A bowl of flavorful, hearty vegan lentil soup is easy and quick to make and will be enjoyed by the whole family. I make sure that all the ingredients are vegan, but adding frankfurter sausages will also delight non-vegans. … Read more

Vegan Apple Bundt Cake

Autumn gets me in the¬†mood to create delicious recipes that include pumpkin or apples and spices such as cinnamon and nutmeg. Today I baked a vegan apple bundt cake with an amazing vegan cinnamon cream cheese frosting. Yum! Everyone loves apples and you can make amazing recipes with them. This apple cake is extra moist … Read more

Vegan Lemon Coconut Tartlets

With a nutty-flavored base and a creamy coconut lemon filling, these delicious little tartlets will lighten your mood. A perfect balance of sweet coconut and lemon flavor. Very smooth and creamy and super easy to make. Ingredients (12 tartlets) Crust 1/2 cup raw almonds 1/2 cup raw cashews 1/2 cup desiccated coconut 1/2 cup oats … Read more

Red Currant Jelly

While strawberries, raspberry, blackberry, apricot, and blueberry are the most popular fruits for homemade jams, sour fruits such as lemons, sour cherries or red currants are particularly suitable for fruity fresh homemade jelly. The already high fruit acid content not only depends on the different varieties but is also influenced by the annual fluctuating weather … Read more