What Are the Risks of Eating Raw Sprouts?

eating raw sprouts

What Are the Risks of Eating Raw Sprouts? By Dr. Kristie Raw sprouts are a popular topping for salads, soups and sandwiches. More often than not, people eat them for their health benefits. No wonder! Sprouts are a good source of cell-protective antioxidants. On the down side, there are some unexpected risks to eating sprouts […]

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How safe is a slow cooker?

food safety, how safe is a slow cooker

Slow cooking brings out the best flavors of the food. But the low temperature of 175 to 200 degrees Fahrenheit requires cooking time to be considerably longer than traditional roasting or cooking at higher temperatures. A good quality slow cooker is what you need for this purpose, but: how safe is a slow cooker? The […]

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