Pesticide Residues in Cooking Oil

Cooking oils extracted from several oilseed crops are an important source of human nutrition. They are rich in saturated and unsaturated fatty acids, antioxidants, and several other fat-soluble vitamins. Therefore, these oils are widely used for cooking and processing in the food industry. Do cooking oils contain pesticide residues? Synthetic pesticides are widely used to … Read more

How To Make Homemade Jam

For many years, summer and autumn were the classic canning time, to preserve the harvested fruits of the warm season for the cold winter month. Today, however, making your own jams has acquired a completely new status and is done throughout the year. But how do you make homemade jam? Every season brings out its … Read more

Slow Cooker Temperature Guide

A slow cooker differs from other kitchens especially by one feature – long cooking times at low temperatures. This method of slow, gentle cooking produces very tasty dishes.  In addition, slow cooking will preserve essential nutrients and vitamins in the food. Slow Cooker Temperature Guide Here is an easy-to-read slow cooker temperature guide that shows what is … Read more

How Long To Slow Cook Meat? Cooking Times At Low Temperature

Slow cooking at low temperatures is a healthy and tasty way of preparing delicious meals. The low temperature between 165 F to 200 F avoids dehydration and possible toughness – the meat remains juicy and tender. The cooking time is substantially longer than at higher temperatures, but it does not require any supervision and can … Read more