Does Alcohol cook out of Food?

does alcohol cook out of food

Adding a bit of sherry or wine to a gravy or a stew may benefit the flavor of the dish. Boiling lets the alcohol evaporate into the air only the flavors of the ingredient are retained. So does alcohol cook out of food? Unfortunately, this is not always the case. Especially not if the alcohol is […]

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Why is too much salt bad for you?

himalayan unrefined salt, is too much salt bad for you

Every year millions of people die because they consume too much salt. Too much salt is the main cause of high blood pressure and blood pressure related non-communicable diseases.  The problem is not You putting too much salt on your breakfast egg, the problem is the food industry and processed food. The salt hides in […]

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Which cooking oil is best for you?

which cooking oil is best for you

When searing a cut of meat for the slow cooker to give it some roast flavors it can get quite hot in the pan. Not all cooking oils can withstand high temperatures equally good. When oil overheats it loses taste as its ingredients oxidize and disintegrate. As a result, dangerous toxic substances are created. This is why you should […]

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How safe is a slow cooker?

food safety, how safe is a slow cooker

Slow cooking brings out the best flavors of the food. But the low temperature of 175 to 200 degrees Fahrenheit requires cooking time to be considerably longer than traditional roasting or cooking at higher temperatures. A good quality slow cooker is what you need for this purpose, but: how safe is a slow cooker? The […]

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