Adding a bit of sherry or wine to a gravy or a stew may benefit the flavor of the dish. Boiling lets the alcohol evaporate into the air only the flavors of the ingredient are retained. So does alcohol cook out of food? Unfortunately, this is not always the case. Especially not if the alcohol is … Continue reading Does Alcohol Cook Out Of Food?
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed